Občina Ptuj: Kulinarična delavnica za ljubitelje kuhanja-Culinary school for adults

Naziv lokacije: Vila Podvin, restavracija & sobe
Naslov: Mošnje 1, 4240 Radovljica
Pričetek: 20.10.2018 09:00 do 15:00
Kategorija: Prireditve
Kontakt: Vila Podvin, restavracija & sobe
Telefon: 08 384 34 70
Všečkaj in deli

Kuharska šola Uroša Štefelina Kulinarična delavnica za ljubitelje kuhanja (tradicionalne sestavine, sodobni kuharski postopki, vpliv prehranjevanja na presnovo in počutje) Program: prihod, dobrodošlica s kavico in hišnim pecivom predstavitev podjetja – vizije razvoja, načina dela, organizacije dela v Vili vpliv prehranjevanja na presnovo in počutje kuhanje kosila s štirimi hodi s hišnimi kuharji pod vodstvom Uroša Štefelina izbor ustreznih vin k vsakemu hodu (degustacija vin) pod vodstvom hišnega someljeja Sama Pelcla priprava pogrinjkov skupno kosilo (4 hodi) s hišnim kuharjem in sommelierjem, ustrezna vrhunska vina Cilji delavnice: Udeleženci bodo osvojili osnovna znanja s področja sestavljanja jedilnikov, biokemijskih procesov v telesu, povezave jedi s pijačo, pogrinjkov, spoznali bodo sodobne tehnike priprave jedi. Seznanili se bodo z lokalnimi živili in možnostmi njihove nadgradnje v kuhinji. Usposobili se bodo za pripravo zahtevnejših jedi s sodobnimi tehnikami in z upoštevanjem zakonitosti presnove v telesu. Z osvojenim znanjem bodo lahko izboljšali počutje. Cena: 159,00 €/oseba 199,00 €/oseba - VKLJUČUJE tudi NOČITEV Z ZAJTRKOM Cena vključuje: dobrodošlico predstavitev zgodbe Vile Podvin predstavitev biokemičnih učinkov hrane v telesu, vpliv na presnovo in počutje kuharsko delavnico kosilo z ustrezno pijačo predstavitev vrhunskih slovenskih vin, degustacija recepture z delavnice DDV Cena: Doplačila: - za goste, ki pridejo z vami: chefovo kosilo s 4 hodi in pripadajoča vina: 45,00 €/noč nočitev z zajtrkom: 45,00 €/noč - za turistično takso, prijavo, zavarovanje: 1,50 €/oseba/noč (če se odločite za spanje) Rezervacije in informacije: tel. 08 384 34 70; 041 747 636 info@vilapodvin.si; www.vilapodvin.si Minimalno število udeležencev: 4 osebe. The Uroš Štefelin Cookery School A culinary workshop for those that love cooking (traditional ingredients, modern cooking methods, the influence of nutrition on metabolism and wellbeing). Programme: Arrival, welcome coffee and house pastries Introduction to the company – our development vision, method of work, organisation of work and the influence of nutrition on metabolism and wellbeing. Preparing a 4-course lunch with our house chefs under the leadership of Uroš Štefelin Specially selected wines to pair with each course (wine tasting) led by our house sommelier Samo Pelcl Table setting Group lunch (4 courses) with our house chefs and sommelier with matching wines Workshop aims: Participants will acquire basic knowledge in the areas of compiling menus, biochemical processes in the body, matching food with drink, tableware, and learn modern methods of cooking. They will learn about local foods and how to best use them in the kitchen, as well as learning how to prepare more complex dishes using modern techniques whilst taking into considering the functioning of metabolism. The knowledge acquired can lead to enhanced wellbeing. Price: €159.00 /per person Or €199.00/per person – INCLUDING bed and breakfast accommodation The price includes: Welcome drink A presentation of the story of Vila Podvin A presentation of the biochemical effects of food in the body and the influence of metabolism on wellbeing Cookery workshop 4-course lunch with matching drinks A presentation and tasting of superior Slovenian wines Recipes from the workshop VAT Price of supplements: - for guests accompanying participants: Chef’s 4-course lunch and matching wines: €45.00 Bed and breakfast accommodation: €45.00 €/per night - tourist tax, registration and insurance: €1.50 €/per person per night (for those staying overnight) Reservations and information: Tel. 08 384 34 70; 041 747 636 info@vilapodvin.si; www.vilapodvin.si A minimum of 4 participants is required.

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